M. Toldrà: search on Z-Library

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1

Food Analysis by HPLC, Third Edition || HPLC Analysis of Alcohols in Foods and Beverages

Nollet, Leo, Toldra, Fidel

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

2

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Microorganisms in Traditional Fermented Meats

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 648 KB

english, 2014

3

Filiform needle acupuncture for copd: A systematic review and meta-analysis

Fernández-Jané, Carles, Vilaró, Jordi, Fei, Yutong, Wang, Congcong, Liu, Jianping, Huang, Na, Xia, Ruyu, Tian, Xia, Hu, Ruixue, Yu, Mingkun, Gómara-Toldrà, Natàlia, Solà-Madurell, Mireia, Sitjà-Rabert

Journal:

Complementary Therapies in Medicine

Year:

2019

Language:

english

File:

PDF, 6.01 MB

english, 2019

4

The Ellipse and the Oval in the Design of Spanish Military Defence in the Eighteenth Century

Lluis i Ginovart, Josep, Toldrà Domingo, Josep M., Fortuny Anguera, Gerard, Costa Jover, Agustí, de Sola-Morales Serra, Pau

Journal:

Nexus Network Journal

Year:

2014

Language:

english

File:

PDF, 4.23 MB

english, 2014

5

Veterinary drug residues in meat: Concerns and rapid methods for detection

Milagro Reig, Fidel Toldrá

Journal:

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

6

Partial replacement of sodium in meat and fish products by using magnesium salts. A review

J.-M. Barat, E. Pérez-Esteve, M.-C. Aristoy, F. Toldrá

Journal:

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

7

New insights into meat by-product utilization

Toldrá, Fidel, Mora, Leticia, Reig, Milagro

Journal:

Year:

2016

Language:

english

File:

PDF, 497 KB

english, 2016

8

Byproducts from Agriculture and Fisheries (Adding Value for Food, Feed, Pharma, and Fuels) || Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter)

Simpson, Benjamin K., Aryee, Alberta N. A., Toldrá, Fidel

Year:

2019

Language:

english

File:

PDF, 206 KB

english, 2019

9

Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts

Mónica Armenteros, María-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

10

Methods for rapid detection of chemical and veterinary drug residues in animal foods

Fidel Toldrá, Milagro Reig

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

11

Handbook of Seafood and Seafood Products Analysis || Methods for Freshness Quality and Deterioration

Nollet, Leo, Toldrá, Fidel

Year:

2009

Language:

english

File:

PDF, 542 KB

english, 2009

12

Handbook of Seafood and Seafood Products Analysis || Detection of Fish Spoilage

Nollet, Leo, Toldrá, Fidel

Year:

2009

Language:

english

File:

PDF, 415 KB

english, 2009

13

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Low-Sodium Products

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 503 KB

english, 2014

14

The Strategic Behavior of Firms with Debt

Reboul, Jérôme, Toldrà-Simats, Anna

Journal:

Journal of Financial and Quantitative Analysis

Year:

2016

Language:

english

File:

PDF, 307 KB

english, 2016

15

Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Toldrá, Fidel

Journal:

Year:

2018

Language:

english

File:

PDF, 887 KB

english, 2018

16

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Moayedi, Ali, Mora, Leticia, Aristoy, Maria Concepción, Safari, Mohammad, Hashemi, Maryam, Toldrá, Fidel

Journal:

Year:

2018

Language:

english

File:

PDF, 669 KB

english, 2018

17

Encyclopedia of Food and Health || Ham: Dry-cured Ham

Year:

2016

Language:

english

File:

PDF, 666 KB

english, 2016

18

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Gómez, Belén, Barba, Francisco J., Domínguez, Rubén, Putnik, Predrag, Kovačević, Danijela Bursać, Pateiro, Mirian, Toldrá, Fidel, Lorenzo, Jose M.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

19

Sustainable Meat Production and Processing || Blood Proteins as Functional Ingredients

Toldrà, Mònica

Year:

2019

Language:

english

File:

PDF, 374 KB

english, 2019

20

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

Gallego, Marta, Arnal, Milagros, Talens, Pau, ToldrÃ¡, Fidel, Mora, Leticia

Journal:

Year:

2020

File:

PDF, 516 KB

2020

21

Maltose hydrolysis kinetics with glucoamylase immobilized in porous glass fibers in a tubular flow reactor

Dr. F. Toldrá, N. B. Jansen, G. T. Tsao

Journal:

Molecular Nutrition & Food Research

Year:

1990

Language:

english

File:

PDF, 315 KB

english, 1990

22

Unitarity and Batalin-Vilkovisky path-integral quantization for gauge theories

C. Ordóñez, J.M. Pons, R. Toldrà

Journal:

Physics Letters B

Year:

1993

Language:

english

File:

PDF, 299 KB

english, 1993

23

Innovations in traditional foods: EFFOST 2005 Conference

Pedro Fito, Fidel Toldrá

Journal:

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007

24

Non-Volatile Components Effects on Quality of “Serrano” Dry-cured Ham as Related to Processing Time

MÓNICA FLORES, M-CONCEPCION ARISTOY, ARTHUR M. SPANIER, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 206 KB

english, 1997

25

Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham

M. Flores, M.C. Aristoy, T. Antequera, J.M. Barat, F. Toldrá

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 744 KB

english, 2012

26

Effect of ionic strength of different salts on the binding of volatile compounds to porcine soluble protein extracts in model systems

María Pérez-Juan, Mónica Flores, Fidel Toldrá

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 526 KB

english, 2007

27

foodInnova 2010: report on the International Conference on Food Innovation

Pedro Fito, Fidel Toldrá

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 50 KB

english, 2011

28

Proteolysis and lipolysis in flavour development of dry-cured meat products

Journal:

Year:

1998

Language:

english

File:

PDF, 703 KB

english, 1998

29

Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham

Aristoy, Maria Concepcion, Toldra, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 515 KB

english, 1991

30

Meat Biotechnology || Biosensors for Detecting Pathogenic Bacteria in the Meat Industry

Year:

2008

Language:

english

File:

PDF, 758 KB

english, 2008

31

Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured Ham

Mora, Leticia, Sentandreu, Miguel Angel, Koistinen, Kaisa M., Fraser, Paul D., Toldrá, Fidel, Bramley, Peter M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.54 MB

english, 2009

32

Understanding Trust

Sapienza, Paola, Toldra-Simats, Anna, Zingales, Luigi

Journal:

The Economic Journal

Year:

2013

Language:

english

File:

PDF, 190 KB

english, 2013

33

Scale-up of the process to obtain functional ingredients based in plasma protein concentrates from porcine blood

Parés, Dolors, Toldrà, Mònica, Saguer, Elena, Carretero, Carmen

Journal:

Year:

2014

Language:

english

File:

PDF, 464 KB

english, 2014

34

Bioactive peptides generated from meat industry by-products

Mora, Leticia, Reig, Milagro, Toldrá, Fidel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

35

Physical therapy after spinal cord injury: A systematic review of treatments focused on participation

Gómara-Toldrà, Natàlia, Sliwinski, Martha, Dijkers, Marcel P.

Journal:

Journal of Spinal Cord Medicine

Year:

2014

Language:

english

File:

PDF, 197 KB

english, 2014

36

Nanotechnology in foods: Science behind and future perspectives

Finglas, Paul M., Yada, Rickey Y., Toldrá, Fidel

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 93 KB

english, 2014

37

Handbook of Fermented Meat and Poultry (Toldrá/Handbook of Fermented Meat and Poultry) || Principles of Smoking

Toldrá, Fidel, Hui, Y. H., Astiasarán, Iciar, Sebranek, Joseph G., Talon, Règine

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

38

Quaestiones geometriae in the Amphitheatre of Tarragona

Lluis-i-Ginovart, Josep, Toldrà-Domingo, Josep Maria, Costa-Jover, Agustí, Coll-Pla, Sergio

Journal:

Journal of Cultural Heritage

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

39

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Calvo, L., Toldrá, F., Aristoy, M.C., López-Bote, C.J., Rey, A.I.

Journal:

Year:

2016

Language:

english

File:

PDF, 859 KB

english, 2016

40

Food Analysis by HPLC, Third Edition || Determination of Carbamate and Urea Pesticides in Foods

Nollet, Leo, Toldra, Fidel

Year:

2012

Language:

english

File:

PDF, 1.24 MB

english, 2012

41

Handbook of Food Analysis, Third Edition - Two Volume Set || Food Traceability

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 130 KB

english, 2015

42

Handbook of Food Analysis, Third Edition - Two Volume Set || Preservatives

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 790 KB

english, 2015

43

Handbook of Food Analysis, Third Edition - Two Volume Set || Food Adulterations

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

44

Handbook of Food Analysis, Third Edition - Two Volume Set || Residues and Other Food Components

Nollet, Leo, Toldra, Fidel

Year:

2015

File:

PDF, 19 KB

2015

45

Handbook of Food Analysis, Third Edition - Two Volume Set || Peptides

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

46

Handbook of Food Analysis, Third Edition - Two Volume Set || Phospholipids

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 315 KB

english, 2015

47

Handbook of Food Analysis, Third Edition - Two Volume Set || Mycotoxin Analysis in Poultry and Processed Meats

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 469 KB

english, 2015

48

Handbook of Food Analysis, Third Edition - Two Volume Set || Vibrational Spectroscopy Methods for Rapid Control of Agro-Food Products

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 824 KB

english, 2015

49

Handbook of Food Analysis, Third Edition - Two Volume Set || Moisture and Water-Holding Capacity

Nollet, Leo, Toldra, Fidel

Year:

2015

Language:

english

File:

PDF, 379 KB

english, 2015

50

Handbook of Seafood and Seafood Products Analysis || Marine Toxins

Nollet, Leo, Toldrá, Fidel

Year:

2009

Language:

english

File:

PDF, 492 KB

english, 2009